1 london broil
3 tablespoons extra-virgin olive oil
2 tablespoons sweet paprika
2 tablespoon light brown sugar
1 tablespoons kosher salt
2 teaspoons chili powder
1 lime, zested

1. Preheat a broiler to high. Bring the steaks to room temperature about 20 minutes before cooking.
2. Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes. Place the steak on a cutting board and slice across the grain.

Items in bold are on sale from May 2nd – May 8th